International Culinary Center
New York, USA
Award Winning Culinary School in NYC
In addition to its culinary education, the International Culinary Center has published several cookbooks The Fundamental Techniques of Italian Cuisine, which won a James Beard Award in 2013, The Fundamental Techniques of Classic Bread Baking, The Fundamental Techniques of Pastry Arts The Fundamental Techniques of Classic Cuisine, the latter two also winning James Beard Awards in 2010 and 2009.
From entrepreneurial alumni like Bobby Flay, Dan Barber, David Chang, Wylie Dufresne and Christina Tosi to legendary deans including Jacques Pépin and Jacques Torres, ICC cultivates talent. With more than 15,000 alumni from 80 countries over the past three decades, our school is well-connected and will work with you throughout your career.
Maximum 25 students per class
$39,900 per Day Program / $32,500 per Night Program
TOEFL (61) IELTS (5.0)
100% / 2.0
Programs and Majors
- Professional Culinary Arts
- Professional Pastry and Baking
- Professional Wine
- Continuing Education
- Multi-day Amateur Courses